Immediately noticing, there's a great open space withing the restaurant after walking through the multiple hallways and stairs to get there. It was completely packed with people, especially tourists, while there was plenty of people waiting in line. Luckily, I had a reservation, so waiting time was much shorter vs those who had came in without one.
This was exactly my view from my seat next to the window which was very spectactular; people watching without being starred, very uncomfortable eating when you're being glared at from people wanting to get into staring contests with you. It's so wonderful to get a breathtaking view of a famous historical destination of America as it's America's oldest farmers market.
As the lunch menu was limited to sandwiches, I had to preorder above: Seared Foie Gras with pistatios and black cherry gastrique. If you know me, I am quite the sucker for foie gras, especially seared. If you haven't already, you must try seared foie gras! This seared foie gras slices were prepared wonderfully: nice hard edges with a soft, juicy center. Slicing into the delicacy and having a bite, it was ever so luscious with its buttery meaty flavor that carried on its own sweetness and umami. The black cherry gastrique provided a wonderful contrasting tang to offset the richness of the foie gras in addition to adding more sweetness without being overwhelming. The pistachios added a nice crunch and another element of earthiness to the foie gras. The greens provided a refreshing contrast to cut into the richness while the petite piece of milkbread too was doing the same while providing more to eat as it's a small appetizer. The foie gras was wonderful as its one of the better preparations I've had, beating the one from Son of a Gun.
Unfortunately, I had to save room for my stomach (along with not wanting to cause a larger dent in my wallet just yet) for dinner which is why I'd stopped at the appetizer. This meal was a great way to kick off my culinary trip of Seattle. Maybe next time I'll give Matt's in the Market a fairer shot at dinner (or even go back for a fuller lunch) in order to try their classical preparations of Pacific NW cuisine.