Walking inside, it's certainly lovely with its rustic charm and exposed brick. After walking in with no one in line luckily but at the same time wondering why there wasn't enough people at brunch, I sat at the table where I sat all of my previous times at, which is a very difficult feat if you're an out of towner.
Though their bread does usually come at a charge, I'm under the impression they do give some of it complementary. Usually bread is just an afterthought. However, their bread is from the Columbia City Bakery (I'm pretty sure) is certainly phenominal, especially with that unique white crust formed on the bottom of a baguette that only an authentic and truly artisan bread can make. Certainly, the whipped butter was an amazing complement to the extremely delicious baguette.
After I've received my main dish and to make up for their deficiency in hard-alcohol, I've actually ordered quite a few drinks (and not all at once, mind you). First was a brut cavat which was just as dry and even a tad bit fruity compared to a brut French Champagne as cavat is Spanish. Next was their Black Currant cocktail. This was very delicious and definitely resembled a White Wine Spritzer
while the refreshing black currants added a sweet yet subtly tangy touch that makes the fruit itself delicious to drink if you're able to taste it yourself. My final cocktail was the Breakfast Daiquiri as it was based with some sort of wine that I forgot, again due to the restaurant not having hard alcohol available. It ws very good nonetheless with the right touch of coffee flavor without being too bitter. Even with the lack of hard alcohol, I'd certainly recommend giving these a try despite I feel management should read this blog post in order to change their policies.
Brunch at S&S was very delicious and amazing as it's certainly a change from the stereotypical Seattle brunch experience of Dungeness Crab Eggs Benedict, Lox, and Dutch Babies. If you're a Seattleite, I'd highly recommend coming here and pay a visit to have brunch you rarely encounter. However, if you're an out of towner looking for the traditional Seattle brunch experience, I'd actually hold having brunch here for a bit until you know you could have brunch in Seattle at later times.